How to Choose the Best Kitchen Knife Set and What to Pay Attention To?

You have probably felt frustrated while cooking when, instead of slicing a tomato thinly, a knife simply crushes it, or processing meat turns into a real physical challenge. A dull or improperly chosen tool makes cooking a tiring and unpleasant process. 

In this article, we will explain in detail how to choose the ideal knife set and what technical specifications you should pay attention to.

Which Material Knife is Better for the Kitchen?

Choosing the material is the first and most important step. On the market, you will encounter models made of ceramics, carbon steel, and various alloys; however, according to professionals and experienced chefs, the best choice is stainless steel.

Why stainless steel specifically? This material perfectly balances three main components: sharpness, resistance to corrosion (rusting), and ease of maintenance. Carbon steel may be slightly sharper, but it rusts easily and requires special care, which is quite inconvenient for daily use. Knives made of stainless steel do not react with acidic products (such as lemons or tomatoes), do not discolor, and retain their original appearance for many years.

What is the Difference Between European and Japanese Knives?

If you explore the knife category in depth, you will definitely run into these two terms. The difference between them is not just in design; the main distinction lies in the structure of the steel and the sharpening angle.

European knives are made of relatively soft yet thick steel. They are sharpened on both sides at approximately a 20-degree angle. Soft and thick steel is very durable for heavy tasks, such as processing large vegetables, cartilaginous parts, or chicken. A European-style knife does not break and easily withstands daily, rough use.

As for Japanese knives, they are made of very dense and thin steel. They have a sharper angle (often 15 degrees or less). A Japanese knife is ideal for cutting fish, tender meat, and vegetables into ultra-thin slices; however, due to the dense material, it is relatively brittle and not recommended for heavy, bone-in products.

What Basic Knives Should Be Included in a Set?

If you want to purchase a useful and practical knife set, make sure it includes the following four essential tools:

• Large Chef's Knife (Multi-purpose): This is the primary tool in the kitchen. Its wide blade and curved shape are ideal for quickly chopping meat, vegetables, and herbs.
• Paring Knife: Designed for finely slicing fruits and vegetables, as well as handling tasks that cannot be easily done with a large knife.
• Bread Knife (Serrated Blade): Its specific, tooth-like surface easily cuts through the crispy crust of bread without crushing the soft interior. It is also best for slicing cakes and sponge cakes.
• Medium-sized Utility Knife: Frequently used for everyday, minor tasks, such as quickly slicing cheese, sausages, or fruit.

How to Choose a Brand Based on Budget? Kitchen Knives Cheaply

Kontakt.ge presents a diverse assortment of leading brands, allowing you to choose a model according to your needs and budget.

If your goal is to buy a quality model at an affordable price and you are looking for cheap kitchen knives, you should definitely check out Ardesto's products. This brand offers practical, durable models and sets. Generally, cheap knives do not mean poor quality if you make your choice from a reliable manufacturer.

For lovers of premium quality and refined design, we offer Swiss and European quality brands: Vinzer and Rondell. Kitchen knife sets from these brands stand out for their top-class steel, ergonomic handles, and sharpness. 

With us, you can purchase individual, purpose-specific knives as well as knife sets.

How to Properly Care for Kitchen Knives?

Even the best and most expensive knife will quickly spoil if you do not care for it properly. Consumers often make the same mistake and wash knives in the dishwasher. High temperatures, strong water jets, and aggressive detergents damage the steel, dull the edge, and ruin the handle.

It is best to wash the knife by hand with warm water and a soft sponge, after which it should be dried immediately with a clean towel. For storage, the best option is a wooden block or a magnetic strip, as throwing them into a drawer together with other metal objects easily damages the blade's edge.

The surface on which you cut is also of immense importance. It is recommended to use only wooden or soft plastic cutting boards. Glass, stone, and ceramic surfaces are extremely hard and dull the knife blade instantly upon first use.

Why Should You Buy at Kontakt.ge?

The main advantages of Kontakt.ge are:

• Fast Service and Consultation: Our qualified specialists will explain the advantages of each brand in detail and help you select a model or set that perfectly fits your culinary needs.
• Official Warranty: An official manufacturer's warranty applies to all products presented here, fully protecting you from any factory defects and providing a quality guarantee.
• Internal Interest-Free Installment Plan: If you do not want to pay the full amount at once, Kontakt.ge offers an internal installment plan that is uncompetitive on the Georgian market. Any citizen of Georgia from 18 years of age can use the installment service. Our internal installment plan is completely interest-free, and cost distribution is possible for up to 18 months.
• Fastest Delivery Service Across Georgia: If the value of your purchase (or the total for multiple items) exceeds 100 GEL, we will deliver your order to Tbilisi and Batumi in 2-3 working days completely free of charge. Delivery to other regions of Georgia takes 4-7 working days (for regions, transportation cost depends on the item's parameters: size, weight).

Browse through our diverse catalog, discover the tools you desire, and turn the cooking process into a true pleasure together with Kontakt.ge!