Multi-Cooker Pot
Frequently Asked Questions
What is a multicooker?
A multicooker is a multifunctional electric pot that combines the features of several different kitchen appliances and prepares dishes using automated programs.
What types of dishes can be prepared in it?
You can prepare almost any dish in a multicooker—including soups, porridges, meats, dietary meals, yogurt, sponge cakes, and more.
Which inner bowl coating is better?
A ceramic coating is better due to its eco-friendliness, resistance to high temperatures, and safety. Teflon, on the other hand, stands out for its superior non-stick properties, though it requires extra care to prevent the surface from getting scratched.
What does the "Multi-Cook" function mean?
The "Multi-Cook" function is a manual control mode. It allows you to set your own precise cooking temperature and time, completely independent of the built-in automatic programs.
Can you bake or fry food in a multicooker?
Yes, the multicooker is highly versatile. It features dedicated programs that allow you to fry meat, bake cakes, make bread, and much more.