Frequently Asked Questions
Can I purchase with an in-house installment plan?
Yes, a 0% interest installment plan for up to 18 months is available for our entire range of cooktops.
What is the difference between electric and induction hobs?
An electric hob heats itself first and then transfers the heat to the cookware. In contrast, an induction hob uses a magnetic field to heat the bottom of the cookware directly, making it faster, more energy-efficient, and safer.
Is all cookware suitable for induction hobs?
No, induction requires specific cookware with a magnetic base. You can easily test this: if a regular magnet sticks to the bottom of your pot or pan, it is compatible with induction hobs.
Can a gas hob be installed above an electric oven?
Yes, it is possible. However, during installation, pay attention to thermal insulation. Since an electric oven heats up during operation, it is important to have a small gap or an insulating layer between them. Proper ventilation is also crucial, as the oven needs space for heat dissipation.
Which material is better: Stainless Steel or Tempered Glass?
Stainless steel is nearly indestructible and its design fits most kitchen interiors, though it does show spots and requires specific cleaning agents. Tempered glass can withstand high temperatures and features a modern design that is easy to clean, but it has a higher risk of cracking upon heavy impact.
What safety features do cooktops have?
- Gas Control: This is a vital feature where a special sensor monitors the flame—if the flame accidentally goes out, the system automatically shuts off the gas supply.
- Auto-Ignition: The flame ignites automatically by pressing a button or turning the control knob.
- Child Lock: Induction hobs feature a control panel locking function for added safety.
- Automatic Shut-off: Induction hobs turn off automatically when no cookware is detected or if liquid spills onto the surface.