Electric Oven
Frequently Asked Questions
What does convection in an electric oven mean and why is it a necessary function?
Convection involves the operation of a fan inside the oven, which distributes hot air evenly throughout the chamber. This function is essential for cooking food uniformly on all sides and saving time.
What is the difference between oven self-cleaning systems?
Catalytic coating breaks down grease during the cooking process, the pyrolytic system burns residue to ash at very high temperatures, and the hydrolytic method uses steam to soften grime for easy cleaning.
Why is double or triple glass on the oven door important?
Multi-layered glass provides maximum thermal insulation inside the oven and prevents the outer surface of the door from overheating excessively.
What main programs and operating modes should a modern oven have?
A modern oven should feature top and bottom heating, a grill, convection, a defrost mode, and a 3D baking function.
How economical is an electric oven and what should be considered regarding energy efficiency?
Electric ovens are quite economical, especially models with an A, A+, or A++ rating. For energy efficiency, pay attention to the quality of thermal insulation and a fully airtight door to minimize heat loss.